COUSCOUS BUNS

INGREDIENTS

• 2 medium size carrots
• Handful of french beans
• 1 cup full of cabbage
• A small portion of beetroot
• Finely chopped green chillies
• Finely chopped coriander
• Finely chopped curry leaves
• 1 cup couscous
• 1 1/2 cup curd
• Salt, red chilli powder and freshly ground black pepper as per taste.

METHOD

1. Finely chop all the vegetables.
2. In a skillet dry roast the couscous till it changes its colour to pink. Let it cool.
3. Now add all the vegetables except curry leaves and coriander to the couscous.
4. Add the curd and mix well.
5. To it add the spices and mix well.
6. We want a thick, non dripping consistency so that it can be easily poured in with a spoon. But we dont want it to be too stiff also that it forms lumps. You can add in a little more milk if you feel that the batter is too thick.
7. Now heat the skillet, pour a tsp of oil, add cumin seeds and mustard seeds. When it pops, add some green chilli and curry leaves. Pour in a heaping tsp of the batter and cover it with a lid.
8. Let it cook for 2-3 mins and using a wide turner, turn the bun to the other side.
9. Now cook for another min cover it with the lid and serve hot with tomato ketchup.

A perfect, quick and east to make snack wen you are getting late in the morning.