Monday, 28 July 2014

CHAI BLOSSOM





INGREDENT


  • 1/2 cup Sugar
  • 1/2 cup fresh lime juice
  • 200 ml club soda
  • 4 whole star anise pods
  • 4 lemon twists
  • 2 tbsp chai patti
  • 1/2 glass water



METHOD



  1. In a pan, boil water and add the chai patti and bring it to boil.
  2. Drain the liquid into another pitcher, add sugar to it and let it cool.
  3. Add the lime juice and stir the chai syrup so that its properly mixed.
  4. Divide among 4 rock glasses filled with ice and add about 50-60 ml soda to each glass
  5. Add one lemon twist to each glass. Garnish with star anise pods and serve chilled.

  • To maintain the coolness of a drink, make sure u refrigerate the glasses for a min in the refrigerator before pouring in the mocktail.




A perfect refreshing drink to beat the heat...

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