VERMICELLI / SEVIYAN REMIX

INGREDIENTS

• 5 cups milk (full fat milk)
• 3 cups vermicelli 
• 2 tsp ghee
• 1/2 cup sugar
• 75 gms milkmaid
• 4-5 small green cardamom
• 1 pinch good quality saffron 
• 10-15 raisins
• Handful Pistachio chopped 
• Hand full of finely chopped almonds
• A spoon of strawberry crush

METHOD

1. Boil milk in a stewpot. Meanwhile, In a skillet heat the ghee and roast the vermicelli until golden brown. Take out on a tissue so that the excess ghee is soaked. Add it to the milk. 
2. Meanwhile, dry roast all the chopped dryfruits. Again use a tissue paper to drain the excess ghee.
3. Cook the kheer until the vermicelli cooks and the milk reduces to less than half.
4. Add saffron and cardamom (ilaichi) powder to it.
5. Add sugar and about 75 gms of milkmaid.
6. Now add 80% of the roasted dry fruits and cook till the sugar is properly dissolved.
7. In a pudding glass slide some strawberry crush and let it rest at the bottom, then pour in the  vermicelli   kheer.
8. Top with some dry fruits and serve.

A dish inspired by the Hyderabadi SheerKorma & A perfect treat in a festive season.