SAB ACHARI

INGREDIENTS

• 1 Carrot
• 15 French Beans
• 2 Boiled Potatoes
• 3 Onions
• 3-4 tomatoes pureed
• 1 tsp ginger garlic paste
• 1 tsp green chilli paste
• Laung, ilichai, dalchini, tejpatta, dry kashmiri lal mirchi 1 each
• 1/2 tsp red chilli powder
• 1/2 tsp dhaniya powder
• 1/4 tsp turmeric powder
• 1/4 tsp garam masala
• salt to taste
• 1 cup Mango pickle grinded to paste.

METHOD

1. Heat oil in a pan, add jeera, Laung, ilichai, dalchini, tejpatta, dry kashmiri lal mirchi and curry patta leaves. Add ginger garlic paste and green chilli paste and fry for 30 secs.
2. Now add the grinded onions and cook till its colour changes to golden.
3. Add tomato puree and cook till the water in it evaporates.
4. Next add the pickle paste and then all the spices. Cook well.
5. Meanwhile boil all the vegetables seperately in different pan. Make sure the vegetables are not over cooked.
6. At the point, add the vegetables to the gravy. at the end add the boiled potatoes.
7. Garnish wid chopped coriander and serve hot.

*You can add milk if you feel the gravy is too thick.