PANEER PASANDA

INGREDIENT

• 500 gms Cottage cheese (cut into cubes)
• 6 Onions (finely chopped)
• 400 hms Tomato (pureed)
• 1 long pc ginger and 2-3 Green chillies ground into paste
• 1 cup cream
• 1 cup curd
• 100 gms butter
• 1 tsp red chilli powder
• 1/4 tsp turmeric powder
• 1 tsp dried pudina leaves
• 1/2 tsp garam masala
• 1/2 cup milk

METHOD

1. Heat butter in a pan and saute onions till pink.
2. Now add tomato puree to it. Continue to cook till the butter separates.
3. Turn off the flame. Now add cottage chese, cream, curd salt, red chilli powder, turmeric, garam masala, dried pudina leaves and mix well.
4. Keep it aside for an hour.
5. Put it back on flame and now add milk to the mixture. 
6. Simmer for 5 mins and then put off the gas.
7. Garnish with finely chopped coriander and cream and serve hot.

A dish loved by everyone. Rich and tasty.
Best served with NAAN.